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Saturday, August 15 • 11:30am - 12:30pm
Eat Your Weeds! : Permaculture with Fungi & Alternative Substrate Demo

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Mark Jones and Kris Holstrom will discuss growing mushrooms on Ailanthus, thistle and introduce the Eat Your Weeds project to convert invasive and opportunistic plant species into edible mushrooms, while also focusing on community based systems for stroring and sharing information to improve the education of the processes in developing novel food production system for humans and livestock alike.

Oyster mushrooms will grow on just about any agricultural by-product. In this session attendees will be able to learn the skills needed for both hot water bath and cold lime treatments for pasteurizing cereal straws for oyster mushroom production. Take home items will be small bags of inoculated oyster kits!

avatar for Kris Holstrom

Kris Holstrom

Kris Holstrom is the owner of Tomten Farm, a high altitude, off-grid, permaculture based research, demonstration and education farm at 9000’ near Telluride, Colorado. She consults on permaculture designs, edible and medicinal landscaping, school and community gardens through her... Read More →
avatar for Mark Jones

Mark Jones

Mark Jones operates Sharondale Mushroom Farm near Charlottesville, Virginia.  He grows gourmet and medicinal  mushrooms, mushroom spawn, and a diverse garden with small fruit, fiber, and flowering plants.  He teaches workshops about mushroom cultivation and designing perennial... Read More →

Saturday August 15, 2015 11:30am - 12:30pm
Elks Park 122 S Oak Street Telluride, CO

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