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Wednesday, August 12 • 10:00am - 1:00pm
Beginner Mushroom Cooking LIMITED

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Limited Capacity seats available

PLEASE NOTE: THIS WORKSHOP IS NOT INCLUDED IN THE FULL FESTIVAL PASS New to cooking mushrooms? Have no idea how to clean, prep, and cook store-bought, foraged, or dried mushrooms? Have no fear, Nick and Graham of Hunt & Gather will set you straight and get you on your way to become a master myco-chef.

Cover the following principles: cleaning fresh mushrooms (rustic dish cleaning versus peeling mushrooms, hydrating dried mushrooms (using oil to pull out the moisture after rehydrating them and confit them), prepping basic types of mushrooms (how to slice mushrooms in different sizes), cooking the prepped shrooms in a few simple, classic ways, pickling mushrooms, saving liquid for stock.

avatar for Nick Martinez

Nick Martinez

Nick Martinez has called Colorado home since his family moved here from Texas when he was 14. He fell in love with the Rocky Mountains as soon as he saw them, and still remembers the first time he saw snow fall. Nick honed his culinary skills at several well-respected restaurants over the years. He spent time working under Frank Bonnano at Mizuna, and eventually accepted an offer from Stoneking as an opening team member at ChoLon Bistro where... Read More →
avatar for Graham Steinruck

Graham Steinruck

Born and raised in Denver, Graham Steinruck has a special connection to the majestic Rocky Mountains – a sentiment shared by those who call Colorado home. Like many, his love and fascination for the outdoors has largely sculpted him into the person he has become. Raised by two Colorado-transplants from out East, Graham’s mother and father fostered his appetite for adventure and cooking alike. He’s worked in the... Read More →

Wednesday August 12, 2015 10:00am - 1:00pm
Elks Lodge 472 W Pacific Ave, Telluride, CO 81435

Attendees (4)