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Thursday, August 13 • 5:00pm - 7:00pm
Gourmet Dinner with Special Guests Eugenia Bone & Gary Lincoff

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Join celebrity guests Gary Lincoff and Eugenia Bone for a unique mushroom dining experience created by master chef Mark Reggiannini at La Marmotte, one of Telluride's premier restaurants. Chef Reggiannini wowed crowds at the 2014 festival with his delicious dishes and is ready for a repeat performant this year. Tickets to this unique event are limited and help support the continuation of the festival.

PLEASE NOTE: This dinner is included in the VIP Ticket Package 

Speakers
avatar for Eugenia Bone

Eugenia Bone

Eugenia Bone is a nationally known food journalist and author. Her work has appeared in many magazines and newspapers, including Saveur, Food & Wine, Gourmet, Martha Stewart Living, Sunset, The New York Times, The Wall Street Journal, and The Denver Post. She is the author of five books. At Mesa's Edge was a finalist for a Colorado Book Award. She wrote Italian Family Dining with her father, celebrated chef... Read More →
avatar for Gary Lincoff

Gary Lincoff

Gary Lincoff teaches mushroom identification and plant science courses year-round at the New York Botanical Garden. Gary attends as many forays and gives as many lectures as his teaching schedule permits. Each weekend of the year that he's home (NYC), even over winter, he is conducting a mushroom survey in the parks of New York City with the New York Mycological Society. Much of what they are doing is available on his... Read More →


Thursday August 13, 2015 5:00pm - 7:00pm
La Marmotte 150 W San Juan Ave, Telluride, CO 81435

Attendees (12)